APPETIZERS

SOUP

With fried noodles.

FRIED RICE

With onions.

LO MEIN

Soft noodles. Comes with bok choy, carrots, and bamboo shoots.

BROCCOLI

Broccoli and carrots sautéed in regular brown sauce.

MIXED VEGETABLES

Broccoli, snow peas, carrots, bok choy, baby corn, and zucchini sautéed in regular brown sauce.

SZECHUAN STYLE

Broccoli, onion, green peppers, baby corn, snow peas, and zucchini sautéed in spicy Szechuan brown sauce.

GARLIC SAUCE

Broccoli, green peppers, carrots, snow peas, zucchini, and baby corn sautéed in brown spicy garlic sauce.

HUNAN STYLE

Broccoli, green peppers, bok choy, snow peas, zucchini, and baby corn sautéed in spicy brown black bean sauce.

SACHA SAUCE

Broccoli, green peppers, zucchini, snow peas, and baby corn sautéed in spicy Chinese BBQ brown sauce.

MONGOLIAN

Onions and carrots with chef’s special light brown spicy sauce.

CURRY SAUCE (YELLOW)

Onions, carrots, green peppers, snow peas, and zucchini in spicy yellow curry sauce.

MOO SHU

Cabbage, carrot, and bamboo shoot with pancakes.

EGG FOO YOUNG

Napa cabbage, onions, eggs, and peas in gravy.

MUSHROOM DISHES

Mostly mushrooms with snow peas, carrots, bok choy, and zucchini.

VEGETARIAN DISHES

With white rice.

SWEET & SOUR

With white rice and sauce on the side.

KUNG PAO

Green peppers, carrots, baby corn, and peanuts in spicy brown sauce.

CASHEW NUTS

Carrots, baby corn, and cashew nuts in brown sauce.

WHITE SAUCE (GLUTEN FREE)

With white rice.

CHEF'S SPECIALTIES

With white rice on the side.

SPECIAL COMBINATION PLATES

All served with chicken fried rice or white rice and egg roll or crab rangoon.

DIET DISHES

With white rice and sauce on the side.

SAUCES

BEVERAGES

LUNCH SPECIALS

*Available Monday through Saturday from 11 a.m. to 3 p.m.* Served with white rice or fried rice and your choice of egg roll or crab rangoon.